Test - Green Heaven
1- Soil Determination
Determination of Salinity values and its components, the major, minor and heavy elements of the soil sample.
-Salinity values and components for soil sample as following: pH, EC dS m-1, Cations (meq/L) including Ca2+, Mg2+, Na+, K+, Anions (meq/L) including CO32-, HCO3-, Cl-, SO4-2
– Values calculate from salinity components and grains percentage for soil sample: SAR, ESP (%), PAR, EPP (%), CaCO3 (%), OM (%), CEC (%), Grains Percentage %, Soil Texture (Clay, Silt, Sand)
– Determination major, minor, and heavy elements available for the soil sample:
N, P, K, Cu, Fe, Mn, Zn, Cd, Co, Cr+3, Pb, Ar
2-Water Examinations:
pH
EC dS m-1
Cations (meq/L) including Ca2+, Mg2+, Na+, K+
Anions (meq/L) including CO32-, HCO3-, Cl-, SO42-, SO32-
TDS
3-Microbiological & Vegetables frozen, Hygienic examinations:
We used reliable tests that were carried out in compliance with rigorous quality control protocols including AWWA, APHA, SASO, BSI, CCFRA, BAM (Bacteriological and Analytical Manual of FDA) and use W.H.O guidelines and various other standard test procedures. The tests including:
Heterotropic plate count
Total coliforms (MPN and colony count)
E. Coli
Enterobacteriaceae
Fecal streptococcus
Salmonella Staphylococcus aureus
Pseudomonas aeurogenosa
E.Coli 0157.H7
Sulphate-reducing bacteria (SRB)
-Sample of soil and water tests including:
Staphylococcus aureus
Fecal coliforms
Bacillus cereus
Legionella from cooling water system
Listeria monocytogenes
Nitrifying bacteria from cooling tower and soils
Vibrio parahaemolyticus
Clostridium perfringence
Yeast & Mould count
Total Viable Count at 37°C
Total Viable Count at 22°C
Faecal Streptococci-Enterococci
Sulphite Reducing Clostridia
Fingerprint from workers.
Swabs from each places and machine